Repose Decaf Anaerobic Strawberry Co-Fermentation - Methodical Coffee

Decaf doesn’t have to mean dull. Repose Decaf is a showstopper: an anaerobic Colombian coffee co-fermented with strawberries and glucose, yielding a cup that bursts with strawberry, citrus, and coconut. Funky, fruity, and vibrant — all while being caffeine-free.

This coffee uses the E.A. (ethyl acetate) natural decaffeination method, which preserves integrity while cutting caffeine. Rarely do experimental fermentation and decaf overlap, making Repose a one-of-a-kind offering for adventurous palates who want flavor without the buzz.

Details:

• Process: Double fermentation, strawberry co-fermentation
• Roast: Light-Medium
• Varietals: Caturra
• Origin: Colombia
• Tasting Notes: strawberry, citrus, coconut