Lalocura Espadín

Lalocura Espadín is a standout example of artisanal mezcal produced using traditional clay pot distillation. Crafted by the revered maestro mezcalero Eduardo "Lalo" Ángeles, this Espadín is known for its serene, elegant character. Gentle floral smoke weaves through flavors of green banana, roasted agave, and a mineral-driven backbone—highlighting the unique terroir of Santa Catarina Minas.

This mezcal is perfect for sipping neat, especially for those who enjoy nuance over power. It’s a contemplative spirit—mezcal as a fine wine.

Details

Producer: Lalocura
Maestro Mezcalero: Eduardo "Lalo" Ángeles
Agave: Espadín (Agave angustifolia)
Origin: Santa Catarina Minas, Oaxaca, Mexico
Process: Clay pot distillation, tahona-crushed, open-air fermentation
ABV: Varies by batch (~47–49%)
Tasting Notes: Roasted agave, green banana, floral smoke, wet stone
Recommended Serving: Neat in a copita

🔗 Buy Lalocura Espadín at Old Town Tequila