NETA Espadín Capón

NETA Espadín Capón is a stunning example of just how complex and elegant Espadín can be. Produced in Miahuatlán, Oaxaca by artisan mezcalero Wilfrido García, this batch is made from capón agaves—plants left in the ground for months after reaching maturity to increase sugar content and complexity.

This late-harvest Espadín offers ripe stone fruit notes balanced by clean minerality and a graceful ribbon of smoke. It’s a “dessert mezcal” for connoisseurs: rich without being heavy, bright without being sharp. A true showcase of terroir and time.

Details

Producer: NETA
Maestro Mezcalero: Wilfrido García
Agave: Espadín (Agave angustifolia) – capón (late-harvest)
Origin: Logoche, Miahuatlán, Oaxaca
Process: Earthen oven roasted, wooden vat fermentation, copper still distillation
ABV: ~47% (varies by batch)
Tasting Notes: Ripe stone fruit, clean minerality, soft smoke
Recommended Serving: Neat in a copita, post-dinner

🔗 Buy NETA Espadín Capón at Old Town Tequila