Rancho Tepúa Bacanora

Rancho Tepúa Bacanora is a beautiful introduction to the lesser-known world of bacanora, a cousin of mezcal produced in the northern Mexican state of Sonora. Made from wild Amarillo agave by Roberto Contreras Jr., this bacanora is soft and approachable with a fruity, herbal profile. Expect notes of papaya, melon, and green herbs, all wrapped in a whisper of earthy smoke.

Fermented in open-air wooden vats and distilled in copper alembics, this spirit is clean, bright, and highly drinkable—perfect for sipping on warm evenings or introducing someone to agave spirits beyond the mainstream.

Details

Producer: Rancho Tepúa
Maestro Vinatero: Roberto Contreras Jr.
Agave: Agave Pacifica (Amarillo agave)
Origin: Aconchi, Sonora, Mexico
Process: Traditional wood vat fermentation, copper still distillation
ABV: ~46%
Tasting Notes: Papaya, melon, green herbs, light smoke
Recommended Serving: Neat in a copita or small tasting glass

🔗 Buy Rancho Tepúa Bacanora at Old Town Tequila