Rey Campero Espadín

Rey Campero Espadín is a fantastic benchmark mezcal that balances smoky character, soft herbal notes, and a smooth mouthfeel. Crafted in Candelaria Yegolé, Oaxaca by the famed Santiago family, this bottle showcases the quality you can get from Espadín when it's done right — without overpowering complexity or harshness.

It’s versatile enough to be sipped neat but also shines in cocktails thanks to its balance and structure. Whether you’re just starting out or want a reliable bottle for mixing, Rey Campero Espadín delivers.

Details

• Producer: Rey Campero (Santiago family)
• Agave: Espadín
• Origin: Candelaria Yegolé, Oaxaca, Mexico
• Process: Roasted in conical stone oven, crushed by tahona, fermented in open-air wooden vats, double distilled in copper stills
• Still Type: Copper pot
• ABV: ~48%
• Tasting Notes: Balanced smoke, roasted agave, herbal finish, faint minerality
• Recommended Serving: Sipping or in mezcal cocktails

🔗 Buy Rey Campero Espadín at Old Town Tequila