Sal de Gusano - Oaxacan Worm Salt

A smoky, savory finishing salt straight from Oaxaca, made by blending toasted agave worms, sea salt, and dried chiles. Traditionally paired with mezcal, this earthy, umami-packed salt enhances everything from fresh fruit to grilled meats. Use it to rim copitas, sprinkle on roasted veggies, or serve alongside orange slices for the ultimate mezcal ritual.