Bring the flavors of Sonora to your backyard with this curated bundle built for beef lovers. From mesquite-fired steak to a smooth mezcal pairing, this set captures the essence of Northern Mexico’s grilling culture. Perfect for ribeye, brisket, or smoked beef short ribs.
Includes:
Grass Fed Beef Tallow – For basting or finishing rich cuts
Big Poppa’s Competition Brisket & Steak Seasoning – Bold, savory, and pepper-forward
Mesquite Wood Chunks – Classic Sonoran smoke
Butcher Paper Roll – For wrapping brisket or roasts mid-cook (2 pack)
Pair with Rancho Tepúa Bacanora – Clean, herbal, lightly smoky, and the perfect complement to mesquite-grilled beef (NOT INCLUDED)
