Wagyu Beef Tallow – 1.9 lb Jar by Fatworks

Experience the gold standard of gourmet fats with Fatworks Wagyu Beef Tallow — rendered from hormone- and antibiotic-free Wagyu cattle, prized for their ultra-rich marbling and buttery mouthfeel. This isn’t your average tallow. Thanks to Wagyu’s unique fat composition, it delivers a smooth, luxurious texture and an abundance of monounsaturated fats — the kind typically praised for heart health and deep flavor.

With a higher ratio of oleic acid than traditional beef fat, Wagyu tallow rivals duck fat in both culinary performance and indulgence. Use it to pan-fry steaks, roast vegetables, grill over open flame, or craft next-level smoked meats. One taste, and you’ll understand why Wagyu is in a league of its own.

Key Features:

• Buttery-Smooth Mouthfeel from uniquely marbled Wagyu fat
• Hormone & Antibiotic-Free
• High-Performance Fat: Ideal for grilling, roasting, frying, and smoking
• Rich in Monounsaturated Fats: Naturally high in oleic acid
• Fine-Filtered & Shelf-Stable for clean flavor and long life
• Rendered in the USA by Fatworks